Collaboration: Erin Hupp Ceramics and Jason Stropko Glass

‘A serving of Caviar’ a Collaboration by Erin Hupp & Jason Stropko

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• November starts off great! (Finally a great start to a month!) •

Ceramicist Erin Hupp & painter Jaime Lovejoy host a pop-up gallery on 2162 Union Street in San Francisco & I was invited to collaborate with Erin on a caviar serving dish.
Larger than life, solid glass sculpted caviar eggs, by Jason Stropko Glass. / überdimensionale Glasskunst

On view 3 days a week, only in November.
Please come by and enjoy some craft and company.

Location:

Pop-Up Gallery, 2162 Union St. , San Francisco, CA 94123
Google maps link: https://maps.app.goo.gl/Uxxzv8DzqFDJ13XK9

Opening hours: 

Fri, Sat & Sun, 11am – 6pm
Check in with us ahead of time if you would like to chat with any of us in person.

Glass: www.JasonStropko.com 
@JasonStropko

Ceramics: www.erinhuppceramics.com 
@ErinHuppCeramics

Painting: www.jaimelovejoy.com
@JaimeLovejoyart

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• November starts off great! • 

caviar made from solid sculpted glass, presented on a ceramic caviar serving dish

Erin and Jason join creative forces to share with you a collaboration inspired by a mutual appreciation for the culinary arts in marriage with high craftsmanship!  

This collaboration began when Erin, on a search for a skilled glassmaker, discovered the one-of-a-kind art glass beetroot cloches that Jason recently created for Atelier Crenn, a 3 Star Michelin Restaurant in the heart of San Francisco.

During our first meeting Erin and Jason shared project concepts and work samples with one another and; on seeing a particularly nice glaze on one of Erin’s pieces; simultaneously had the idea to create glass caviar to harmonize with / accompany Erin’s glazed Caviar serving dishes. 

With mutual enthusiasm it was agreed that this collaboration must go ahead.

Please tag me if you visit & make a post about it: 

@JasonStropko

#JasonStropko
#JasonStropkoGlass
#thesoulofglass 

Jason Stropko handmade glass fish eggs and Erin Hupp ceramic ware, custom made to present caviar.

Other projects you might like:

Atelier Crenn


For Atelier Crenn, pastry chef Juan Contreras & So Good gourmet patisserie magazine